Quarter Pounder With Cheese Fresh Beef No Bun

If you lot love a good trip to Mickey D's, now you can make your own keto copycat McDonalds quarter pounder burger at home. The perfect combo of seasoned footing beef, seared and smothered with two layers of cheese, all the fixings, and even keto friendly bun options!

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"They call it a Royale with Cheese", cheers John Travolta (and all things Pulp Fiction) for that fun and catchy name for a good old fast food quarter pounder. If y'all ever wondered "how to brand a Royale with cheese", well this classic (turned keto) recipe is a fun guide to recreating and indulging at the same time.

Whether you ever frequented the golden arches or not, I can't tell you that when I took a seize with teeth into this homemade recreation of this archetype cheeseburger, I definitely swooned. This is definitely up there and goes toe-to-toe with my Keto Copycat In Northward' Out smash burger mode recipe.

While aye, this is a classic cheeseburger, it's far from basic. I'll walk you through this cleaner, easy to make, bootleg version of the perfect quarter pounder recreation. Additionally, I'll give you some options for making this a protein style burger besides as, some great low carb and keto friendly bun options.

Check out the guide to making the perfect keto cheeseburger below and read through for all the helpful tips and techniques to pull information technology off.

"School" Supplies:

• Mixing Bowl
• Scale
• Griddle or Cast Fe Pan
• Spatula
• Potato Masher (trust me)

"Class" Notes:

This burger is the perfect size, a whole quarter pound (also know every bit 4 oz. or 113 chiliad for those of you following the metric organization). Here are a few tips for prepping, cooking, and assembling the ideal Royale with cheese!

The Ingredients:

4 oz. Beef Patties – It all starts with the beef patty! I like to stick to an lxxx/20 fatty ratio when purchasing the ground beefiness. Break it apart in a mixing bowl by paw to go along the beef tender and flavor it with salt and pepper. Weigh each patty out using a calibration to get the perfect size burger.

Cheddar Cheese – The key to the cheese part of this royale burger is in the two slices information technology requires on that sandwich the beef patty. I like a truthful cheddar cheese personally, but if you like the Velveeta kind (no judgment here) you practice you!

Dill Pickles- The classic quarter pounder recipe calls for two. TWO! That's a shame and I denounce that number of pickles on this burger for this recipe. I say you put on as many pickles as you would like and live you all-time life!

Minced Onions- Dice a yellow onion and mince it finely. Do not sub for onion powder, fresh is best here and the texture adds to the overall deliciousness for this recipe.

Condiments – A heavy slather of yellow mustard and (carbohydrate complimentary) ketchup is a MUST on this burger. While I'g usually an anti-ketchup on well… anything, this is 100% the exception and is a great season enhancer.

Bun(less) Options – If you're a low carb keto eater and you're looking for a way to have your bun and continue information technology low carb likewise endeavor onw of these options:

• Lettuce Wrap Bun (utilise larger leaves from water ice burger or butterhead lettuce)
• Sola Company Buns – My go-to for a low carb option. It's vi net carbs and has a corking texture.
• Smart Buns – These are a slap-up keto and gluten free option!
• The Chaffle – The perfect homemade way to have a naught carb bun! Just mix one egg and a 1/2 cup of cheese and toast it in this nuance waffle maker for a crispy carb-less bun! (Recipe makes ii pieces besides).

Sometimes its nice to get totally sans bun instead or just go far a royale with cheeseburger salad recipe instead! Top it with my keto special sauce burger dressing (or this keto One thousand Island dressing ) and pair it with some crispy jicama fries too.

Cooking the perfect griddle burger-

Whether you want to throw down these burgers on the grill or on the stove, using a griddle or a cast iron pan for the perfectly cooked beef patty. Here'south some tips for cooking these burgers!

1. Preheat Your Pan – Apply a griddle on the grill or preheat a heavy duty cast iron pan on the stove (or it works on the grill too)
2. Utilise Medium High Heat – College temps create the perfect all over sear and crust yous desire with this burger. The higher fat content paired with a picayune higher fume indicate oil (I go with canola oil) allow for good texture. If the temps are too low, then the burgers will steam and not brown.
3. Flatten and Sear – I gyre the patties into a ball and flatten them with the spatula and the assist of a white potato masher. Information technology helps ensure an all over sear and keeps the patty sparse plenty to cook fast and fit the bun (or no bun). Once the beef is browning on the bottom (2-3 min) flip and finish cooking.
4. Toast the Bun – The classic version has a browned bun likewise. While the burger patties are cooking, toast your buns in the pan or on the griddle side by side.
5. Adding the Cheese – You need ii slices per burger. Add i to melt slightly to the flipped burger patty and one to the bottom of the toasted bun!

How to assemble the perfect homemade (keto) quarter pounder-

Once the burgers are cooked and the cheese is lightly melted, take the superlative of the bun and add together your sugar free ketchup and then some mustard. place your patty onto the cheese covered bottom of your bun, add the (multiple) dill pickles and about a teaspoon of minced onions to the top.

Press on the condiment covered bun and with both hands, choice it upwardly and take a huge bite! Don't let your eyeballs whorl back into your head besides far!

While making this homemade keto quarter pounder is most 100X better than the fast food kind, perhaps yous're still looking for a fashion to bask the golden arches on a keto diet? Check out this guide from No Buns Left to eating at McDonald's likewise!

• 1 lb. eighty/xx Ground Beef
• [4 Depression Carb Buns]
• 8 Slices Cheddar Cheese
• 1/iv loving cup Dill Pickles
• 1/4 cup Minced Onion
• Yellow Mustard
• [Sugar Free Ketchup]
• Salt & Pepper
• i tbsp. Canola Oil

• First by weighing out your ground beef patties to be four oz. or a quarter pound each. Roll into a ball and season the assurance with salt and pepper and set them aside.

• Preheat your griddle or cast iron pan (on the grill or stove) to medium high heat and add the canola oil.

• Identify a burger ball onto the surface and using the back of a spatula and a potato masher, blast the burger brawl down to flatten and sear it for ii-3 minutes until browned on one side. And so flip and cook an boosted 2-3 minutes as needed.

• In one case you lot flip the burger, toast the acme and lesser of the buns (keto buns listed in the blog post to a higher place) and add together a slice of cheese to the top of each cooked burger and the lesser of each bun half. Remove the patty and place on the cheese covered lesser bun.

• With the superlative, add a layer of sugar free ketchup then the mustard. Pinnacle the burger patty with the pickles and minced onion and top it off. Printing downwardly slightly and serve!

Serving: ane thousand | Calories: 343 kcal | Carbohydrates: 4 g | Protein: 21 g | Fatty: 27 g | Saturated Fat: xiii g | Polyunsaturated Fat: 12 yard | Trans Fat: i k | Cholesterol: 81 mg | Sodium: 555 mg | Sugar: i g

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