Beef Mushroom Instant Rice Tomato Sauce Stufed Pepper
Learn how to make Tasty Instant Pot Blimp Peppers (Force per unit area Cooker Stuffed Peppers). Cheesy smoky tomato beef rice top with melted cheese blimp in sweet juicy roasted bell peppers. Flavorful & colorful comfort food that's not bad for easy dinners, parties, and entertaining guests.
Many readers have been pleading for Instant Pot Duo Crisp Recipes and Ninja Foodi Recipes – then yes! We heard you!!
This deliciously gorgeous Instant Pot Stuffed Peppers Recipe showcases the dazzler of Instant Pot Duo Crisp and Ninja Foodi by utilizing the Saute, Pressure Cooking, and Air Frying functions!
Just, you lot can also make this stuffed pepper recipe with any Instant Pot or Force per unit area Cooker, with the option of melting the cheese on elevation with the oven or broiler.
What are Stuffed Peppers?
Stuffed Peppers are establish in many cultures and cuisines from around the world – each with their own yummy twists & stuffings of local ingredients.
Fifty-fifty a small line-fishing village (dorsum in the days) similar Hong Kong created its own version where we pan fry the light-green bell peppers stuff with minced dace fish meat. A role of the archetype street food called "Pan Fried Stuffed Three Treasures" (Chinese: 煎釀三寶).
While, North American Blimp Peppers are most unremarkably fabricated with bong peppers of any color stuffed with basis beefiness, cooked rice, cheese, sauce, herbs, spices…
This makes it cheesy, savory, umami, tangy, sweet with satisfying crunch & chew mouthfeel – and so comforting to eat! 🙂
Ingredients for Cooking Stuffed Peppers in Instant Pot
Leftover Rice: The reason why Blimp Peppers and Fried Rice were built-in. I am kidding, but if yous have leftover rice at home, blimp pepper is a groovy recipe to add to your arsenal.
Diced Tomatoes: Normal diced tomatoes will piece of work fine, but we are turning this upward to 11 with some yummy diced heirloom tomatoes.
Tomato Paste: We beloved using tomato plant paste in a tube considering nil will go to waste! #NotSponsored
Cheddar Cheese: Nosotros used smoked cheddar cheese as it gives the pepper stuffings such a dainty smoky flavor. You can simply use normal cheddar cheese if you lot like.
Bell Peppers: Different color bong peppers accept a different flavor contour (different levels of sweet). Y'all tin can use whatever color bong peppers for this Instant Pot Stuffed Peppers Recipe.
Fourth dimension to make Cheesy Instant Pot Stuffed Peppers!
- ½ - ane cup cooked white rice
- ane tablespoon (15ml) olive oil
- 1 pound (454g) ground beef
- four (166g) large cremini mushrooms , sliced
- 1 can (430g or 14.5oz) diced tomatoes
- one tablespoon (15ml) love apple paste
- 6 cloves (23g) garlic , minced
- 1 (235g) medium onion , minced
- 1 teaspoon (one.2g) dried Italian seasoning
- ane tablespoon (15ml) regular soy sauce
- Kosher salt
- Freshly ground black pepper
- 4 - eight bong peppers , tops + cores removed; die the tops (see photos)
- Finely chopped parsley , for garnish
- ¼ cup (48g) smoked cheddar cheese , freshly shredded
- ¼ cup (48g) mozzarella cheese , freshly shredded
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Dark-brown Ground Beef & Mushrooms: Press "Saute" push to "Sauté More" to heat up Instant Pot. Wait until information technology says "HOT" (~8mins) to ensure the pot is as hot as it tin can be. Add together one tbsp olive oil (15ml) in Instant Pot, and ensure the whole bottom is coated.
Season one side of ground beefiness with table salt and black pepper. Identify the whole chunk of ground beef in Instant Pot (seasoned side face downwards), so add together sliced mushrooms to the side. Permit the whole chunk of footing beefiness brown (don't bear upon it for 5 minutes).
Generously season the other side with common salt and blackness pepper. After five minutes, chop the footing beefiness into 6 chunks, then flip to the other side.
*Pro Tip: There will be a lot of juice coming out of the beef and mushrooms, let the juices reduce until no juice left (~10 mins).
Break the ground beefiness into pocket-sized chunks, mix them with the mushrooms, then saute for another 3 minutes.
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Saute Onion & Pepper: Add together minced onions and 1 tbsp (15ml) regular soy sauce in Instant Pot, so saute for 2 minutes. Add together in diced bong pepper (from pepper tops) and one tsp (1.2g) dried Italian seasoning, so saute for 2 minutes.
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Saute Garlic & Rice: Add in ½ loving cup - 1 cup cooked white rice, ane tbsp (15ml) lycopersicon esculentum paste, and minced garlic, and then saute for thirty seconds. Intermission up rice clumps and ensure the rice is not sticking together. Remove the inner pot from heat.
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Stuff Bell Peppers: While the ingredients are hot, mix in shredded cheddar cheese and mozzarella cheese. Mix 1 can (430g) diced tomatoes into the stuffings. Give it a taste and season if necessary (for reference, we added ¼ tsp fine table salt). Make full bell peppers with stuffings.
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Pressure level Cook Stuffed Peppers: Make clean and dry the inner pot. Add 1 cup (250ml) cold water and trivet in Instant Pot. Place the stuffed peppers on the trivet.
Shut lid, then plough Venting Knob to Sealing position. Pressure level Melt at Loftier Pressure for 5 minutes + Quick Release. Open up the chapeau carefully.
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Optional - Melt Cheese on Stuffed Peppers: Sprinkle cheese on top of the bell peppers.
*Air Fryer Method: Place the Air Fryer Lid on Instant Pot Duo Well-baked. Printing "Air Fry" button, gear up the temperature to 400°F and cooking time to 8 minutes.
*Oven Method: Layer the blimp bong peppers on a baking sheet, and so put them under the bake part for a few minutes.
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Serve Stuffed Peppers: Garnish stuffed peppers with finely chopped parsley, so serve immediately. Bask 🙂
*Crispy Option for Instant Pot Duo Well-baked: The combination of "Force per unit area Cook + Airfry/Oven" method yields a softer bell pepper texture. If you enjoy a crispier bell pepper, skip Pressure level Cooking and go straight to Air Frying. If yous're only Airfrying the stuffed peppers, Air Fry for 10 - 11 minutes.
*Cheese: Reserve roughly ¼ portion of the cheese if you're using an oven or the air fry role to cook some cheese on meridian when serving.
*How Many Bell Peppers Can This Brand? Depending on the size of your bell peppers, you should be able to fill 6 - eight large bell peppers.
*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Calories: 285 kcal | Carbohydrates: eighteen g | Protein: 16 g | Fat: 17 g | Saturated Fat: 7 1000 | Cholesterol: 51 mg | Sodium: 339 mg | Potassium: 688 mg | Fiber: iv g | Sugar: viii g | Vitamin A: 3920 IU | Vitamin C: 160 mg | Calcium: 128 mg | Iron: 3 mg
Step-by-Step Guide: Instant Pot Blimp Peppers
Prepare ingredients for cooking Blimp Peppers in Instant Pot.
*Pro Tip: First slice up the mushrooms, then proceed to Step one while preparing the rest of the ingredients. This volition help salvage y'all some time. 🙂
Preparation
Begin with slicing the mushrooms, so fix the remaining ingredients as y'all brown the ground beefiness & mushrooms.
Gear up Bell Peppers: Slice beyond the top (stalk end) and apply a spoon to scoop out the seeds + transparent white membranes. And then, cut the bell pepper tops into minor cubes.
*Pro Tip: Make sure the bell peppers can stand upward on information technology's own. If not, stabilize the peppers by slicing off the uneven parts of the bell peppers off the lesser. Exist careful not to make a massive hole at the bottom or the stuffings will leak out.
one
Chocolate-brown Basis Beefiness & Mushrooms in Instant Pot
Printing "Saute" push to "Sauté More" function to heat up Instant Pot. It volition switch to "ON" on the screen.
If you're using Instant Pot Duo Crisp – press "Saute" button to "Saute Hi"and printing "Start".
Look until it says "HOT" on the screen (takes roughly viii minutes).
*Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction.
Add 1 tbsp olive oil (15ml) in the Instant Pot's inner pot, and so ensure the whole lesser is coated with olive oil.
First, season i side of the ground beef with kosher salt and black pepper.
Place the whole chunk of ground beef in Instant Pot (with the seasoned side facing downwardly), then add the sliced mushrooms to the side.
Let the whole chunk of ground beef brownish (don't touch on information technology for 5 minutes).
Generously season the other side with salt and black pepper.
*Pro Tip: You tin continue the prep while the meat and mushrooms are browning.
After 5 minutes, chop the footing beef into 6 chunks, then flip the ground beef to the other side.
*Pro Tip: You volition notice at that place will exist a lot of juice coming out of the ground beef and mushrooms at this betoken. Just let the juice reduces and evaporates while yous are chopping the residue of the ingredients.
After 9 – 10 minutes, information technology should look like the photograph beneath with no juice in the pot.
Break the ground beef into modest chunks, mix them with the mushrooms, then saute for another 3 minutes.
two
Saute Onion & Pepper
At this signal, add minced onions and 1 tbsp (15ml) regular soy sauce in Instant Pot, then saute for two minutes.
Add diced bell peppers and i tsp (i.2g) dried Italian seasoning in Instant Pot, then saute for another 2 minutes.
iii
Saute Garlic & Rice
Add together ½ loving cup – 1 cup cooked white rice, 1 tbsp (15ml) tomato paste, and minced garlic in Instant Pot, then saute for xxx seconds.
Interruption upwards rice clumps and brand sure the rice are not sticking together.
So, remove the inner pot from Instant Pot.
4
Stuff Bell Peppers
While the ingredients are piping hot, mix in freshly smoked shredded cheddar cheese and mozzarella cheese.
*Pro Tip: If yous want to cook some cheese on pinnacle when serving, reserve roughly ¼ portion of the cheese for later.
Mix 1 can (430g) diced tomatoes into the cheesy stuffing mixture. Give it a taste and season if necessary.
*Pro Tip: For reference, we added ¼ tsp fine salt. This should taste quite yummy.
Fill the peppers with the yummy cheesy stuffings.
*Annotation: Depending on the size of your bong peppers, you should be able to fill half-dozen – 8 large bell peppers.
five
Pressure Melt Stuffed Peppers
Clean and dry the inner pot.
Add 1 cup (250ml) cold h2o, then place a trivet in Instant Pot.
*Note: We used the airfryer basket that came with the Instant Pot Duo Crisp, but any trivet volition work fine.
Place the blimp peppers in Instant Pot handbasket. You should be able to cook 4 stuffed peppers at once.
*Crispy Option for Duo Crisp: Pressure Cook + Airfry/Oven method yields a softer bell pepper texture. If you lot relish a crispier bong pepper, yous can skip the pressure cooking step and go on with air frying. Make sure to alter the Air Fry Cooking Time to x – 11 minutes.
Close hat, and then turn Venting Knob to Sealing position.
- Force per unit area Cooking Method: Force per unit area Cook at High Pressure for 5 minutes + Quick Release
Afterwards pressure cooking for five minutes, carefully plough the Venting Knob to Venting Position to release the pressure level.
Once the Floating Valve drops, open the hat advisedly.
The Instant Pot Blimp Peppers are done!
six
Optional – Melt Cheese on Stuffed Peppers
Sprinkle the reserved cheese on top of the bell peppers.
Identify the air fryer hat on the Instant Pot DUO Crisp.
- Air Frying Method: Press "Air Fry" button, set the temperature to 400°F and cooking time to eight minutes.
*Pro Tip: Information technology will take roughly 6 – 8 minutes + the preheat time to cook and chocolate-brown the cheese on top. You tin open the lid to bank check the progress.
*For Oven: Layer the Instant Pot Blimp Bell Peppers on a blistering sheet, then put them under the broil office for a few minutes.
seven
Serve Instant Pot Stuffed Peppers
Garnish force per unit area cooker stuffed peppers with finely chopped parsley, then serve immediately.
Bask your Smoky Cheesy Instant Pot Stuffed Peppers :)
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